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For over 8,000 years of recorded history, wine has held a place of significance in human ritual, socialization, and celebration. Today, while many consumers enjoy a wide variety of the fermented...
Posted on October 28, 2026 by Kyle Berson '26 and Tim Stevens
The Last Green Valley, Inc. (TLGV), Eastern Connecticut State University, and the ECSU Foundation, Inc. have announced a collaborative partnership that establishes Church Farm, a historic property...
Posted on October 08, 2026
Eastern biology professor Patricia Szczys and alumnus Jacob Dayton ’19 have continued their research collaboration with a recent article in IBIS, the International Journal of Avian Science.
Posted on September 28, 2026 by Ed Osborn
Environmental earth science Professor Bryan Oakley is one of two principal investigators on a grant project examining coastal erosion on Block Island, RI. The two-year, $270,000 grant from the...
Posted on September 16, 2026 by Ed Osborn
A pair of Eastern Connecticut State University professors have joined forces to research cyberbullying. Education Professor Kwangwon Lee and computer science Professor Garrett Dancik linked their...
Posted on September 16, 2026 by Noel Teter ’24