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For over 8,000 years of recorded history, wine has held a place of significance in human ritual, socialization, and celebration. Today, while many consumers enjoy a wide variety of the fermented...
Posted on October 28, 2026 by Kyle Berson '26 and Tim Stevens
Savannah Striano ’25 was excited for her first full-time job interview. To her surprise, when she logged in to the virtual interview, she wasn’t greeted by a person, but by a series of...
Posted on October 26, 2026 by Kyle Berson '26
Two dozen local small business owners discussed their economic challenges during a roundtable discussion at Eastern Connecticut State University on Oct. 13. Sponsored by the CT Department of...
Posted on October 22, 2026 by Michael Rouleau
Eastern Connecticut State University convened a panel of faculty on Sept. 10 to discuss the ongoing historic, political, psychological, and economic impacts of the attacks on Sept. 11, 2001. Held...
Posted on September 15, 2026 by Collin Moffitt '27
This summer, dozens of Eastern students completed internships, co-ops, and fellowships in fields ranging from marketing and insurance to nursing and news broadcasting, gaining hands-on experience...
Posted on September 01, 2026 by Kyle Berson '26