A culinary scholar recently hosted a discussion at Eastern Connecticut State University about the impact of Asian American foodways and culture across the state.
Posted on April 13, 2023 by Noel Teter
Students at Eastern Connecticut State University whose primary languages are not English took the opportunity to celebrate their linguistic and cultural diversity on International Mother Language...
Posted on February 24, 2023 by Noel Teter
Warriors baseball and softball ranked nationally; ‘What’s Up, Warriors?’ podcast features President Núñez; Student Colleen Goff selected for CT Poetry Circuit; Eastern...
Posted on April 06, 2022
COVID-19 is just one reason why Eastern Connecticut State University’s Department of Health Science and its World Languages and Cultures Department are partnering to offer a new...
Posted on September 01, 2021 by Dwight Bachman
For the third year in a row, Eastern Connecticut State University students enrolled in French Professor Michelle Bacholle’s “Perspectives on Women’s Issues” class have...
Posted on December 07, 2020 by Dwight Bachman