This SRI ran May 18 - 24, 2017 and was led by Dr. Scisco and Dr. Dracobly.
Kelly Bielonko, The Effects of Health Consciousness and Familiarity with Direct to Consumer Advertising on Perceptions of Natural Dietary Supplements and Their Prescription Counterparts
Jordan Gardiner, Nutritional Knowledge and Self Perception of Health Corresponding with the Ability to Match Front of Package Images with the Equivalent Nutritional Facts
Sarah Henckel, Perceptions of Health Based on Traffic Light Color-Coding on Nutrition Labels
Allison Lundy, Subtle vs. Explicit Messages: Consumer Motivation and Consumer Food Choices
Blake Mamaclay, The Relationships Between Health Consciousness, Color Preference, and Perceived Healthiness
Mikayla Oken, The Effect of a Mindful Eating Exercise on the Enjoyment and Willingness to Eat Disliked Foods
Tess Parker, Effects of Familiarity on Food Preference and Beliefs About Food
Sydney Spencer, The Effect of Social Facilitation on Meal Duration and Food Intake
Michael Tuttle, The Impact of Label Type on Perceived Healthiness and Label Comprehension
Courtney Welch, Effects of Store Brand vs. National Brand on Visual & Taste Preference