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Dining Services

Dining Services

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Eastern Contributes 200 Boxes to ‘One Million Acts of Good’

Eastern Connecticut State University students assembled 200 boxes of nonperishable food items on March 26 as participants of “One Million Acts of Good,” a program sponsored by Ellen...

Posted on March 27, 2019 by Michael Rouleau

Shawn Dousis

Shawn’s Cupboard Combats Food Insecurity

Research has shown that college students are disproportionately impacted by food insecurity in America, with up to half of them lacking consistent access to food. At Eastern Connecticut State...

Posted on March 25, 2019 by Jordan Corey