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Dining Services

Dining Services

Dining Hall

Eastern recognized as top performer in 2020 Sustainable Campus Index

Eastern Connecticut State University has again been recognized as a top performer in the 2020 Sustainable Campus Index, achieving “Silver” STARS status for the second year in a row. In...

Posted on November 11, 2020 by Ed Osborn


Eastern Dining Initiatives Bring Seaweed, Underused Fish to Campus

Eastern Connecticut State University and three partnering universities are nearing the end of a two-year, $500,000 effort to incorporate underused foods from the ocean into the dining culture of...

Posted on March 24, 2020 by Michael Rouleau

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Eastern Contributes 200 Boxes to ‘One Million Acts of Good’

Eastern Connecticut State University students assembled 200 boxes of nonperishable food items on March 26 as participants of “One Million Acts of Good,” a program sponsored by Ellen...

Posted on March 27, 2019 by Michael Rouleau

Shawn Dousis

Shawn’s Cupboard Combats Food Insecurity

Research has shown that college students are disproportionately impacted by food insecurity in America, with up to half of them lacking consistent access to food. At Eastern Connecticut State...

Posted on March 25, 2019 by Jordan Corey