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Food Service

https://www.easternct.edu/news/news-index-pages/dining-services.html
  • Hurley Dining Hall opens January 24, 2021, for takeout only. The dining room will reopen on February 1, 2021, with limited seating (50% capacity).
  • The Student Center Food Court opens on February 1, 2021
  • The Library Café and the Shafer Hall Café will be closed for the spring semester
  • Social distancing, wearing of masks, and other safety protocols must be followed
  • Breakfast, lunch and dinner hours of operation will be restricted to allow for cleaning and sanitizing of the dining room between meals
  • All plates and utensils will be disposable
  • No self-service “buffets” will be operating; all food will be single-portion and packaged in real time by Chartwells staff
  • All locations have switched to cashless in efforts to reduce points of contact and due to the national coin shortage we are experiencing. We are able to accept credit/debit cards, Dining Dollars, and Expre$$ Cash. You can add funds onto your Eastern ID.
  • Plexiglass has been installed in all dining locations to help protect customers and associates.
  • Updated hours of operation and menus can be found on our Dining Services website.
  • Floor decals and signs have been installed to guide social distancing and flow of service.
  • Card readers have been installed at each register to allow guests to swipe their own Eastern ID. This option is used for meal plans, Dining Dollars, and Expre$$ Cash.

Hours of Operation

Hurley Dining Hall

Hurley Dining Hall opens January 24, 2021, for takeout only.
The dining room will reopen on February 1, 2021, with limited seating (50% capacity).
  • Monday - Friday, breakfast: 7:15 - 9:30 AM; lunch: 11 AM - 2:30 PM; dinner, 4 - 8 PM
  • Saturday/Sunday, 10:30 AM - 2 PM; brunch, 5 - 8 PM, dinner

Student Center Food Court

Opens on February 1, 2021
  • Monday - Friday, 9:30 AM - 9:30 PM
  • Saturday/Sunday, 2 - 9 PM
Questions should be directed to Joe Salvaggio at (860) 465-5051 or salvaggioj@easternct.edu.