Eastern Opens Arms to Willimantic with Annual Day of Giving

Hurley Hall was the venue for the Day of Giving

Written by Jordan Corey

WILLIMANTIC, CT (11/21/2018) More than 500 local Willimantic residents enjoyed an early Thanksgiving meal at the 12th annual Day of Giving at Eastern Connecticut State University on Nov. 21.

The Day of Giving is a collaboration between Eastern’s Center for Community Engagement (CCE), the Office of Institutional Advancement and Chartwells, Eastern’s food service provider. Turkey and traditional fixings were donated by the ECSU Foundation and Chartwells.

“The majority of the food is donated,” said Joe Salvaggio, senior director of Dining Services. “We start reaching out to our vendors in September and ask what they can do for donations. We have a couple repeat donors that provide to us every year. It’s an ‘all hands on deck’ event.”

CCE special events coordinator Sarah Tricarico, who was in charge of organizing student volunteers, commented that the lead-up to the Day of Giving is one of her favorite aspects of the event. She spoke on the importance of weekly food drives and the value of seeing donations go to those in need.

Amberlee Cubanski, the CCE student leader in charge of the event, said: “There are a lot of people who don’t have a hot meal on Thanksgiving. When they come here, there’s no discrimination, no judging. They can just come and have a nice meal. It’s really awesome to see everybody sit together, even if they don’t know who’s at the other end of the table.”

Staff from Chartwells prepared food and decorated the Hurley Hall dining room. More than 50 volunteers from Eastern, as well as a group from Putnam Public

More than 500 members of the Willimantic community showed up for the event.

School, served food, provided free transportation, welcomed guests, ran children’s activities and cleaned up.

Marisol, a member of the Willimantic community, praised the overall quality of the event. “I come every year,” she said. “It’s beautiful. It’s clean. The people are very polite. The relationship between Eastern and Willimantic is a good relationship.”

Interim Provost William Salka served stuffing at the food line – his first time with the Day of Giving. “People are very thankful, and we’re very happy to see them,” he said. “Eastern benefits so greatly from being in this community, it’s the least that we can do to give back.”

Sabrina Linares, Willimantic resident and Eastern student, highlighted the wholesome atmosphere of the occasion. “I bring my family with me. We get time to bond here.”

Tricarico concluded: “We continue to hold the Day of Giving because there’s need for it. To be able to offer people a good Thanksgiving meal… It’s great that we can provide that.”

Eastern Holds Third Civic Action Conference

Eastern President Elsa Nunez

Written by Dwight Bachman

Eastern students have a reputation of service to community that goes back decades. But at the Third Annual Civic Action Conference on Nov. 14, it was demonstrated how much students actually learn as a result of their service.

Eastern President Elsa Nunez introduced the idea of structured service learning in 2009, when she established the Center for Community Engagement (CCE), directed by Kim Silcox.

Nunez celebrated Eastern’s faculty for its commitment to organized, systematic service learning. “Students need to ask why people are suffering, and truly reflect on what they can do,” she said. “Getting faculty involved by connecting class curriculum to community needs will increase civic action in a meaningful way. It is so gratifying to see our students embrace this, as it reflects Eastern’s core values”

A wide range of speakers focused on four themes at the conference: 1.) writing assignments to promote civic action; 2.) employability and community engagement; 3.) higher education as a public good; and 4.) community engagement research.

“The conference highlights the amazing work Eastern faculty have achieved in engaging students in the community,” said Silcox, who organized the conference along with Nicolas Simon, assistant professor of sociology. “Students participating in service learning projects are engaging in research, thinking critically and expressing themselves as they reflect on the experiences. These are key marketable skills in today’s job market.”

Part-time lecturer Lucy Hurston and Nicholas Simon, assistant professor of sociology.

Part-time lecturer Lucy Hurston focuses on learning outcomes rather than just the student-volunteer experience. She had students conduct research on numerous issues, including homelessness and poverty. Students volunteered on a Habitat for Humanity housing project. The activity helped students change their perceptions of lower-income populations.

Sociology Professor Cara Bergstrom-Lynch

Sociology Professor Cara Bergstrom-Lynch’s intensive writing course requires students to focus on social inequalities and to identify solutions. “Students then develop a research project through a sociological lens and write a research paper,” said Bergstrom-Lynch.

English Professor Miriam Chirico

English Professor Miriam Chirico’s students focused on urban revitalization. “The goal,” she said, “is to have students come together to create a social network that helps enhance writing about tourism and increase pride in community.” Through the experience, students reinforced their civic commitment and simultaneously developed writing and rhetorical skills.

Education Professor David Stoloff

Addressing the theme of employability and civic engagement, Art and Art History Professor Terry Lennox’s students creatively design with the intent “to advance the communication and marketing outcomes of non-profit organizations. It is a collaborative, guided effort designed to learn the value of art and also show what we all can do, working together,” she said. Through these projects, students build portfolios, which contributes to their employability upon graduating.

Fatma Pakdil, associate professor of business administration, examined employability from a market perspective. She presented statistics showing that “only 11 percent of business leaders agree that today’s college graduates have the skills and competencies their businesses need, while 96 percent of chief academic officers say their institutions are very or somewhat effective at preparing students for the world of work.” Pakdil proposed affording students courses that enable students “to study on projects analyzing real problems, issues and bottlenecks faced by business organizations,” which she believes will better prepare students for the work place.

Associate Professor of Business Information Systems (BIS) Alex Citurs and student Rebekah Brancato, a BIS major, with a minor in Healthcare Informatics, showed how community-based projects help students gain practical experience and make meaningful contributions to communities. Students also gain insight into new ways of doing things and building relationships for future collaborations. The work in information systems that he and his students do, which many organizations cannot afford from professional consultants, improves the operations of non-profit organizations.

Education Professor David Stoloff examined pre-service education as a positive dimension of civic engagement. His students participate in projects in local school and community centers. They write reflections on these experiences at mid-term and at the end of the semester. Stoloff said the goal is to teach students “knowledge, skills, responsibility and commitment within social justice views of civic engagement.”

John Murphy, lecturer in the Department of Communication

John Murphy, lecturer in the Department of Communication, uses local radio, television, web sites, social and print media to demonstrate the value of service learning. Students use various media — digital platforms included — to share stories about the important assets of organizations and people served. This creates opportunities for students to build portfolios and provides information to the community on valuable, underutilized resources available in the community.

Geography Professor Patrick Vitale’s “Geography of Food” class made community-engagement research a campus project. Their results suggest that many students on campus experience food insecurity. The students examined the impact of food insecurity, the resources that are available to support students, and what other universities are doing to address this crisis. “Their research shows the political and educational potential of a class that engages students to take on a pressing concern in their community,” said Vitale.

Yolanda Bergstrom-Lynch, a campus librarian, said “It is vital that librarians have a seat at the table as service learning partners.” She introduced a “Service Learning and Community Engagement” library research guide that was created in collaboration with the Center for Community Engagement. The publication serves as a resource guide of the various ways in which librarians promote community engagement. “Librarians serve as bridges, connecting the library to other campus organizations and the campus community to service learning resources in the library.”

Eastern to Host 12th Day of Giving, Local Food Drives

Written by Shelby Eccleston

WILLIMANTIC, CT (11/02/2018) The 12th annual Day of Giving at Eastern Connecticut State University will occur on Nov. 21 from noon-2 p.m. in Hurley Hall. The event is open to Willimantic residents who may not have Thanksgiving plans otherwise. Preceding the Day of Giving, several food drives will occur at Windham grocery stores.

Day of Giving is a collaboration between the Center for Community Engagement (CCE), the Office of Institutional Advancement and Chartwells, Eastern’s food service provider.

Turkey, stuffing and other traditional fixings will be donated by the ECSU Foundation and Chartwells. Staff from Chartwells will prepare food and decorate. More than 50 volunteers from Eastern – students, faculty, staff, alumni and friends of the university – will serve food, provide transportation, welcome guests, run children’s activities and clean up.

Transportation will be provided free of charge from Ashton Towers at noon and from the Covenant Soup Kitchen at 12:15 p.m. Parking is available on campus, with handicapped spaces in the Student Center lot.

During the weekends preceding the event, the CCE will run food drives in the parking lots of local grocery stores. All donations go to the Covenant Soup Kitchen and other local food pantries.

Upcoming drives are on Nov. 3 and 4 at Bob’s Windham IGA; Nov. 10 and 11 at the Willimantic Food Co-op; and Nov. 17 and 18 at Stop and Shop on Main Street. Each drive goes from 10 a.m.-2 p.m. Donation boxes will also be placed around campus beginning Nov. 1.

Last year’s Day of Giving hosted approximately 500 community members. “You can’t ask for a better humanitarian day for people that are less fortunate,” said one longtime Willimantic resident.

Eastern Named a 2018 College of Distinction

WILLIMANTIC, CT (06/18/2018) Eastern Connecticut State University has been recognized as a 2018-19 College of Distinction by the college-guide/ranking organization Colleges of Distinction.

The organization praised Eastern for its student-centered approaches and high-impact educational practices. High-impact practices of note include Eastern’s community-based learning programs, intensive writing courses, living-learning communities for residents, undergraduate research, internships and other hands-on learning experiences.

“We are absolutely thrilled to recognize Eastern Connecticut State University as a College of Distinction for its effective dedication to student success,” said Tyson Schritter, CEO for Colleges of Distinction. “Colleges of Distinction is so impressed with Eastern’s curriculum, which is enriched with the kind of high-impact educational practices that are most crucial for student development. Such innovative engagement is preparing the next generation of young adults to thrive after college.”

Colleges of Distinction’s selection process consists of a review of each institution’s freshman experience and retention efforts alongside its general education programs, alumni success, strategic plan, student satisfaction and more. Schools are accepted on the basis that they adhere to the Four Distinctions: Engaged Students, Great Teaching, Vibrant Community and Successful Outcomes.

“Colleges of Distinction is far more than a ranking list of colleges and universities,” said Schritter. “We seek out the schools that are wholly focused on the student experience, constantly working to produce graduates who are prepared for a rapidly changing global society. Again recognized as a College of Distinction, Eastern Connecticut State University stands out in the way it strives to help its students to learn, grow and succeed.”

Top U.S. Mental Health Official Speaks at Eastern’s 128th Commencement

                                                                            Eastern Graduates 1,200 Students at XL Center

Written by Ed Osborn

Elinore McCance-Katz

Hartford, CT — Eastern Connecticut State University alumna Elinore McCance-Katz, assistant secretary for mental health and substance use in the U.S. Department of Health and Human Services (DHHS), told the graduates and their families at Eastern Connecticut State University’s 128th Commencement exercises that the current opioid crisis facing the United States is “the nation’s greatest medical challenge since the AIDS epidemic of the 1990s. It is a tragedy of major proportions, and we need to work together to help those addicted get treatment and recover from this disease.”

Eastern’s annual graduation ceremony was held at the XL Center in Hartford on May 15, with more than 12,000 family members and friends cheering on their sons and daughters, brothers and sisters, as 1,105 undergraduates and 85 graduate students received their diplomas.

McCance-Katz told the audience that Eastern had grown from a small college when she attended Eastern Connecticut State College in the 1970s to become “a comprehensive university that has flourished.”

The commencement speaker also received an honorary doctor of science degree from Eastern in a special hooding ceremony during the graduation exercises.  She graduated magna cum laude from Eastern in 1978 with a degree in biology. Following a sterling career in medicine, psychiatry, academic achievement and public administration, McCance-Katz’s DHHS appointment in August 2017 made her the first assistant secretary-level director of the Substance Abuse and Mental Health Services Administration.

After earning her degree from Eastern, Dr. McCance-Katz went on to earn a Ph.D. at Yale University in Infectious Disease Epidemiology in 1984, and then received her M.D. from the University of Connecticut in 1987. 

After completing a residency in psychiatry, she held teaching positions at the Yale School of Medicine, Brown University, Virginia Commonwealth University, the University of California in San Francisco, the University of Texas and the Albert Einstein College of Medicine.

Prior to her HHS appointment, McCance-Katz was Chief Medical Officer of the Rhode Island Department of Behavioral Health, Developmental Disabilities and Hospitals from 2015 to 2017, and served as professor of psychiatry and human behavior and professor of behavioral and social sciences at the Alpert Medical School at Brown University.

Describing how her professional journey had taken her from treating AIDS patients in the 1990s to her current national leadership role in treating substance abuse and mental illness, McCance-Katz described federal and state efforts to develop new recovery services and support services.  “We will turn the tide on this epidemic,” she said, urging graduates to get involved as medical professionals, nurses, counselors and social workers.

 “Be adventurous. Take advantage of every opportunity that comes your way. Be an advocate for those who have not had the advantages you have had.  There is no greater satisfaction than helping others.”

Eastern President Elsa Núñez

Other speakers at the Commencement Exercises included Eastern President Elsa Núñez; Yvette Meléndez, vice-chairof the Board of Regents for Higher Education; and Mark Ojakian, president of the Connecticut State College and Universities System. Additional members of the platform party included Justin Murphy ’98, president of the ECSU Foundation; Father Laurence LaPointe; and other Eastern officials.

Núñez told the graduates their liberal arts education at Eastern was highly prized by American employers.  “In five separate surveys conducted by the Association of American Colleges and Universities over the past decade, the vast majority of employers — over 90 percent! — say they are less interested in specialized job proficiencies, favoring instead analytical thinking, teamwork and communication skills — the wide-ranging academic and social competencies available through a liberal arts education.”

Núñez also urged the graduates to give back to their communities, saying, “I know that the majority of our seniors have found ways to donate their time and good will to making our community a better place to live.  Wherever you end up — in Connecticut or beyond — make sure you continue to give a portion of your time to make a difference in your community.” 

Lastly, Núñez encouraged the Eastern seniors to be active citizens as they participate in the American democratic system of self-governance. She quoted New York Times columnist Bret Stephens, who has written that disagreement is “the most vital ingredient of any decent society. It defines our individuality, gives us our freedom, enjoins our tolerance, enlarges our perspectives, makes our democracies real, and gives hope and courage to oppressed people everywhere.”

“So never abdicate your responsibilities as a citizen to someone else,” said Núñez. “Be willing to question the status quo.  And stand up for the values you believe in.”

More than 40 percent of the graduates were the first in their families to earn a bachelor’s degree. As Connecticut’s only public liberal arts university, Eastern draws students from 163 of the state’s 169 towns. Approximately 85 percent of graduates stay in Connecticut to launch their careers, contribute to their communities and raise their families.

Senior Class President Charlotte MacDonald presented the Senior Class Gift to President Nunez — an annual Class of 2018 scholarship — and thanked her classmates’ families, friends and faculty for supporting the senior class in its journey. Recalling the Eastern tradition where freshmen toss a penny into a fountain on campus as they make a wish — presumably to graduate in four years — MacDonald shared her own three wishes with her classmates. “My first wish is that you go confidently in the direction of your passions . . . the education you have received at Eastern has prepared you for this.  My second wish is for you not only to better yourself but others around you. Contribute to your community, offer things you no longer use to those in desperate need, volunteer your time . . . My last wish is that you find a path to happiness. . . your willingness to conquer challenges is what will separate you from the majority.”

Meléndez, former vice president of government and community alliances for Hartford Hospital, spoke on behalf of the Board of Regents for Higher Education, expressing gratitude to all who had supported Eastern’s graduates — parents, family, friends and especially Eastern’s faculty. “Their commitment to your success is what makes this university so special. Today is a significant milestone.  We hope today is merely a catalyst for a fulfilling life as each of you pursues your goals.”

Michele Bacholle, Distinguished Professor of the Year

 

Ojakian also offered remarks, commending Eastern President Núñez, her administrative team and “an exceptional faculty that guided you onyour journey to get to today.  The journey is now yours. It is your own path and your own truth that will motivate you . . .  Trust your instincts . . .  You have an obligation to leave this world a better place.  Take charge!”

This year’s graduation ceremonies again reflected Eastern’s Commencement traditions, ranging from the Governor’s Foot Guard Color Guard, to the plaintive sound of the bagpipes of the St. Patrick’s Pipe Band and the pre-event music of the Thread City Brass Quintet. University Senate President Maryanne Clifford presided over the commencement exercises; seniors Halie Poirier, Michael Beckstein and Hannah Bythrow sang “America the Beautiful”; Senior Nathan Cusson gave the invocation; and French Professor Michèle Bacholle was recognized as the 2018 Distinguished Professor Award recipient.

Eastern Makes “College Consensus” List of Top Colleges in Connecticut

Written by Ed Osborn

WILLIMANTIC, CT (01/26/2018) College Consensus, a unique new college review aggregator, has recognized Eastern Connecticut State University in its ranking of “Best Colleges in Connecticut for 2017-18.” Eastern was ranked in the top 10 schools in Connecticut, and was one of only two public institutions chosen, the University of Connecticut being the other.

To identify the Best Colleges in Connecticut for 2017-18, College Consensus averaged the latest results from the most respected college ranking systems, including U.S. News and World Report among others, along with thousands of student review scores, to produce a unique rating for each school. Read about the organization’s methodology at https://www.collegeconsensus.com/about.

“Congratulations on making the list of Best Colleges in Connecticut for 2017-18,” said Carrie Sealey-Morris, managing editor of College Consensus. “Your inclusion in our ranking shows that your school has been recognized for excellence by both publishers on the outside and students and alumni on the inside.”

Part of the Connecticut State Colleges and Universities System, Eastern began its life in 1889 as a public normal school. Today the University is recognized as one of top 25 public universities in the North Region by U.S. News & World Report, and has been named one of the nation’s Green Colleges eight years in a row by the Princeton Review.

Eastern is Connecticut’s public liberal arts college, with a student body of 5,300 students; more than 90 percent of Eastern’s students are from Connecticut. Eastern’s size gives its students an uncommon degree of individualized attention, aided by a 15:1 student/faculty ratio and a strong commitment to student success.

In addition to a strong liberal art foundation, Eastern has many opportunities for students to engage in practical, hands-on learning, ranging from internships to study abroad, community service and undergraduate research. For instance, Eastern has sent more student researchers to the competitive National Conference on Undergraduate Research in the past four years than all the other public universities in Connecticut combined. In 2018, 41 of the 44 students from Connecticut who will present their research at the conference in April are from Eastern.

With its history, Eastern is also one of Connecticut’s foremost educators of teachers, and its professional studies and continuing education programs have made it an important institution for Connecticut’s working adults.

To see Eastern’s College Consensus profile, visit https://www.collegeconsensus.com/school/eastern-connecticut-state-university.

Eastern’s Day of Giving Serves 500

day of giving dinersWritten by Jordan Corey

Eastern Connecticut State University displayed its commitment to community once again on Nov. 22 during its 11th annual Day of Giving. With approximately 500 local community members in attendance, Hurley Hall was packed with positive energy and a Thanksgiving feast intended for those less fortunate.

The Day of Giving is a collaborative effort, bringing together its sponsor – Eastern’s Center for Community Engagement (CCE) – with a number of outside contributors in order to make it all possible. Eastern’s food service provider, Chartwells, served a particularly important role, donating and preparing the food. Menu items included turkey, mashed potatoes, cranberry sauce, green beans, corn, biscuits – the list goes on. Guests raved about the meal’s quality.

•Nearly 100 people volunteered to make the 11th annual Day of Giving happen, including members of the Eastern and Windham communities, as well as a group from Putnam Middle School (sitting in front

• Nearly 100 people volunteered to make the 11th annual Day of Giving happen, including members of the Eastern and Windham communities, as well as a group from Putnam Middle School (sitting in front

“The vibe is great, the people are great, the food is great,” said Carlos Manguao, a longtime Willimantic resident. “You can’t ask for a better humanitarian day for people that are less fortunate. Thanks to you guys, people have a place to eat.”

Given Hurley Hall’s recent renovations, there were 344 seats available this year, which is more than in the past. People sat close-knit at round tables and countertops, a family-dinner style generating thoughtful conversation and a wholesome atmosphere. “This is one of our biggest events,” commented Ariel Thomas ’17, special events coordinator at the CCE, as the crowd continued to pour in. “It’s always a heartwarming project.”

Approximately 60 volunteers from Eastern were present, consisting of students, faculty and staff, many of whom are familiar faces. “We get the same volunteers year after year,” noted Kim Silcox, director of the CCE. “That’s what’s great about Eastern; everyone loves to pitch in and help with events like this. It’s a tradition.”

•No Thanksgiving feast is complete without pie!:

• No Thanksgiving feast is complete without pie!:

Eastern President Elsa Núñez highlighted the significance of a gathering like the Day of Giving in today’s society. “In the middle of all of our country’s division and tension, here’s a community… If you look in the dining hall, people are black, white, Hispanic, old, disabled, young, and it just shows you that a community can come together,” she said. “It’s very rewarding to see everybody together in a positive way.”

One Willimantic local of 30 years spoke of the day’s worth. “I’ve been coming here since it started 11 years ago. This meal means a lot to me,” stated Deborah Bouchard. She revealed that because of a serious car accident last year, she was unable to make the occasion. “I thought of this place when I was in rehab. So this year I’m really enjoying myself and I’m making up for what I lost.”

For Amber Schlemmer ’20, Eastern sophomore and CCE student leader, this was her first Day of Giving, and

ason Budahazy '09 and Eastern President Elsa Núñez

ason Budahazy ’09 and Eastern President Elsa Núñez

its impact did not go unnoticed. “I know that what we do at the CCE is really good and we help the community out, but this just makes me realize the extent to which we do that.”

Also in attendance was Jason Budahazy ’09, the man responsible for the event’s fruition. Budahazy brainstormed the day in his junior year at Eastern, and recalled his outlook at the time: “It would be great if 10 years from now, we didn’t have anybody show up,” he had thought, hoping that the socioeconomics of the community would improve. Now, seeing that the Day of Giving is more bustling than ever, he views the event in a new light: “It’s not about where you’re from, your background, your socioeconomic status. It’s about everybody just getting together as a community.”

Eastern’s Day of Giving on Nov. 22

Retired State Senator Edith Prague, left, Student Health Services Director Robert Jennette Robert and Kinesiology and Physical Education Professor Nanette Tummers serve food at Day of Giving last year.

Retired State Senator Edith Prague, left, Student Health Services Director Robert Jennette Robert and Kinesiology and Physical Education Professor Nanette Tummers serve food at Day of Giving last year.

                               

                                   Media Advisory: Eastern to Host 11th Annual Day of Giving

WILLIMANTIC, CT (11/21/2017) Eastern Connecticut State University’s 11th annual Day of Giving will occur on Nov. 22 in Hurley Hall. The event is open to Willimantic residents who might not otherwise enjoy a Thanksgiving meal. The meal will be served from 12-2 p.m.

This major community event-which served more than 700 guests last year-is a collaboration between Eastern’s Center for Community Engagement (CCE), the Office of Institutional Advancement and Chartwells, Eastern’s food service provider.

The festive spread of turkey, stuffing and all the traditional fixings will be donated by the ECSU Foundation and Chartwells. Chartwells staff will donate their time to prepare the food and decorate the dining hall. More than 50 volunteers from the Eastern community-students, faculty, staff, alumni and friends of the university-will serve food, provide transportation, welcome guests, lead children’s activities and clean up.

During the weeks leading up to the Day of Giving, the CCE has been conducting food drives at area grocery stores. Additionally, collection boxes have been placed throughout the Eastern campus in residence halls, classroom buildings and administration buildings. Donations will go to the Covenant Soup Kitchen and other local food pantries. Area grocery stores that participated include the Willimantic Food Co-op, Bob’s IGA in South Windham, Stop & Shop in East Hampton in Uncasville, and Better Value Super Market in Canterbury.

Additionally, collection boxes have been placed throughout the Eastern campus in residence halls, classroom buildings and administration buildings. Last year, 859 food items were donated on campus; the goal for this year is 1,000 items.

(NOTE TO NEWS MEDIA: This event has great visuals and lots of interview opportunities. It is a nice “feel good” human interest/community service story for print, radio, television and Internet media alike. Come join us!)

Eastern’s Day of Giving is Nov. 22

DAY OF GIVING 2017-FILEEastern Connecticut State University’s 11th annual Day of Giving will occur on Nov. 22 in Hurley Hall. The event is open to Willimantic residents who might not otherwise enjoy a Thanksgiving meal. The meal will be served from 12-2 p.m.

The major community event-which served more than 700 guests last year-is a collaboration between Eastern’s Center for Community Engagement (CCE), the Office of Institutional Advancement and Chartwells, Eastern’s food service provider.

The festive spread of Turkey, stuffing and all the traditional fixings will be donated by the ECSU Foundation and Chartwells. Chartwells staff will donate their time to prepare the food and decorate the dining hall. More than 50 volunteers from the Eastern community-students, faculty, staff, alumni and friends of the university-will serve food, provide transportation, welcome guests, lead children’s activities and clean up.

During the four weeks leading up to the Day of Giving, the CCE will conduct food drives at area grocery stores. Donations will go to the Covenant Soup Kitchen and other local food pantries. Upcoming drives include the Willimantic Food Co-op on Nov. 4 and 5; Bob’s IGA in South Windham on Nov. 11; Stop & Shop in East Hampton on Nov. 12; and Stop & Shop in Uncasville on Nov. 18 and 19. Volunteers will collect items from 10am to 2pm on each day.

Last weekend’s food drive, which took place at the Canterbury Better Value Super Market, 575 food items totaling 702 pounds were collected, along with $96 in cash donations.

Additionally, collection boxes have been placed throughout the Eastern campus in residence halls, classroom buildings and administration buildings. Last year, 859 food items were donated on campus; the goal for this year is 1,000 items.

Eastern Students Learn Dining Etiquette

Written by Jolene Potter

•Three students dig into an appetizer at the business luncheon

Three students dig into an appetizer at the business luncheon

Students at Eastern Connecticut State University attended a business luncheon with local employers on Sept. 22 to learn about proper etiquette for lunch and dinner interviews. The event was sponsored by Eastern’s Center for Internships and Career Development (CICD).

“This event was an opportunity for students to engage with employers,” said Clifford Marret, director of the CICD, who arranged for professionals from Cigna and the accounting firm Nicola, Yester & Company to attend the event. “It allowed students to practice skills in networking, professionalism and etiquette while enjoying an excellent meal.”

•Eastern students network with local professionals at the business luncheon

Eastern students network with local professionals at the business luncheon

Jeffrey Kwolek, director of Chartwells, Eastern’s food service provider, facilitated the etiquette portion of the event, explaining proper dining manners and conversation protocol.

Among his advice, Kwolek told the students to arrive 10 minutes prior to the scheduled interview time as well as to turn off their cell phones before entering the restaurant. “You want the employer to know that you are fully engaged and focused on the interview,” he said.

Regarding conversation protocol, Kwolek said, “Avoid topics such as politics and religion. You want to keep the conversation geared toward what you will bring to the company as an employee.”

Students were also given tips regarding what type of food to order, where to place utensils and how to maintain positive body language. For instance, when browsing the menu, Kwolek suggested to stay away from messy, large or overly expensive items.

Students were taught the basics of table setup, learning to use their silverware from the outside in for a meal with multiple courses. They were told to drink from the glasses to their right and to use the bread plate to their left. Students were also advised not to place a used utensil on the table, as it is considered unsanitary.

“This was a fantastic event,” said Tessa Jordan, a certified public accountant at Nicola, Yester & Company. “As an Eastern alum I think it’s so important to promote employer and student interaction. This event helped us connect and relate with students.”