Dymond Smith Participates in Yale Summer Research Experience

Dymond Smith (beside Yong Zhu, program co-director at Yale and professor of epidemiology) completed a summer research experience at Yale School of Public Health.

Health sciences major Dymond Smith ’22 participated in an eight-week research experience at Yale University this summer. The National Institutes of Health (NIH)-funded Summer Research Experience in Environmental Health (SREEH) is open to students enrolled in Connecticut universities who are interested in pursuing careers in environmental health sciences.

One of 10 students admitted to the program, Smith’s research project was titled “Glutathione in ethanol metabolism.” Glutathione is an antibiotic-defense system that plays a role in the metabolism of alcohol after it is consumed.  

She said of the experience, “The Yale School of Public Health summer research experience is one I will never forget. I was able to conduct experiments, expand my knowledge of the field of public health and grow as a future researcher with the help of faculty and doctoral students.”

Smith’s advisor at Eastern, Health Sciences Professor Anita Lee, commented, “Our department encourages students to explore all possibilities to sharpen their knowledge, skills and abilities—including having a productive summer learning experience related to their career goals. We are not only preparing students in allied health and public health professions, but also have students with great passion for research in the fields of health sciences and public health—Dymond is one of them.”

The SREEH program focuses on five major and emerging topics in environmental health sciences: climate and energy; developmental origin of disease; green chemistry; novel approaches to assessing environmental exposures; and health disparities. Participants received a stipend and worked closely with Yale faculty mentors on Ph.D.-level research in Yale’s laboratory facilities.

Written by Michael Rouleau