Eastern to Host 12th Day of Giving, Local Food Drives

Written by Shelby Eccleston

WILLIMANTIC, CT (11/02/2018) The 12th annual Day of Giving at Eastern Connecticut State University will occur on Nov. 21 from noon-2 p.m. in Hurley Hall. The event is open to Willimantic residents who may not have Thanksgiving plans otherwise. Preceding the Day of Giving, several food drives will occur at Windham grocery stores.

Day of Giving is a collaboration between the Center for Community Engagement (CCE), the Office of Institutional Advancement and Chartwells, Eastern’s food service provider.

Turkey, stuffing and other traditional fixings will be donated by the ECSU Foundation and Chartwells. Staff from Chartwells will prepare food and decorate. More than 50 volunteers from Eastern – students, faculty, staff, alumni and friends of the university – will serve food, provide transportation, welcome guests, run children’s activities and clean up.

Transportation will be provided free of charge from Ashton Towers at noon and from the Covenant Soup Kitchen at 12:15 p.m. Parking is available on campus, with handicapped spaces in the Student Center lot.

During the weekends preceding the event, the CCE will run food drives in the parking lots of local grocery stores. All donations go to the Covenant Soup Kitchen and other local food pantries.

Upcoming drives are on Nov. 3 and 4 at Bob’s Windham IGA; Nov. 10 and 11 at the Willimantic Food Co-op; and Nov. 17 and 18 at Stop and Shop on Main Street. Each drive goes from 10 a.m.-2 p.m. Donation boxes will also be placed around campus beginning Nov. 1.

Last year’s Day of Giving hosted approximately 500 community members. “You can’t ask for a better humanitarian day for people that are less fortunate,” said one longtime Willimantic resident.