Poverty Awareness Marathon Raises 378 Food Items

KPE professors Charlie Chatterton and Ari de Wilde midway through the marathon.

Written by Raven Dillon

Eastern Connecticut State University held its 10th annual Poverty Awareness Marathon on Oct. 5. The event culminated with 197 members of the Eastern community who walked and ran to raise awareness, as well as 378 food items that were donated to the Covenant Soup Kitchen and Shawn’s Cupboard, Eastern’s on-campus food pantry.

Beginning at 7 a.m., marathon runners participated for as many laps around campus as their schedules permitted; some for a single lap (roughly 1.2 miles) others for a half-marathon (13 miles). Professor Charlie Chatterton, who has completed numerous marathons, exceeded by running 28 miles in approximately six hours.

Participants pose for a group photo before the 7 a.m. starting time

Chatterton teaches kinesiology and physical education (KPE). He has been involved in poverty awareness efforts for years, and has been instrumental in this event since the beginning. He encourages students to get involved in any way they can.

Aside from running or walking, the Eastern community donated nonperishable food items and students signed large, colorful posters, pledging to volunteer in upcoming events and to call attention to issues of poverty with their friends and family. Among them were several athletes from Eastern’s sports teams, including the men’s and women’s cross-country teams, men’s basketball and women’s lacrosse.

The marathon was organized by the Center for Community Engagement and the student organization People Helping People.