Eastern Connecticut State University’s 11th annual Day of Giving will occur on Nov. 22 in Hurley Hall. The event is open to Willimantic residents who might not otherwise enjoy a Thanksgiving meal. The meal will be served from 12-2 p.m.
The major community event-which served more than 700 guests last year-is a collaboration between Eastern’s Center for Community Engagement (CCE), the Office of Institutional Advancement and Chartwells, Eastern’s food service provider.
The festive spread of Turkey, stuffing and all the traditional fixings will be donated by the ECSU Foundation and Chartwells. Chartwells staff will donate their time to prepare the food and decorate the dining hall. More than 50 volunteers from the Eastern community-students, faculty, staff, alumni and friends of the university-will serve food, provide transportation, welcome guests, lead children’s activities and clean up.
During the four weeks leading up to the Day of Giving, the CCE will conduct food drives at area grocery stores. Donations will go to the Covenant Soup Kitchen and other local food pantries. Upcoming drives include the Willimantic Food Co-op on Nov. 4 and 5; Bob’s IGA in South Windham on Nov. 11; Stop & Shop in East Hampton on Nov. 12; and Stop & Shop in Uncasville on Nov. 18 and 19. Volunteers will collect items from 10am to 2pm on each day.
Last weekend’s food drive, which took place at the Canterbury Better Value Super Market, 575 food items totaling 702 pounds were collected, along with $96 in cash donations.
Additionally, collection boxes have been placed throughout the Eastern campus in residence halls, classroom buildings and administration buildings. Last year, 859 food items were donated on campus; the goal for this year is 1,000 items.