Any organization or person who wants to rent a room must be able to provide at least $1 million public liability and property damage insurance.
|
Student Center |
|
Betty R. Tipton Room |
$400/use |
|
Conference Room 205 |
$75/use |
|
Conference Room 206 |
$40/use |
|
Lounge/Lobby |
$100/use |
|
Sports Center |
|
Gym - Athletic (per 4 hr, $75/hr after) |
$300/4 hr |
|
Gym - Non-Athletic (per 4 hr, $100/hr after) |
$400/4 hr |
|
Pool ($50/hr with 1 lifeguard, extra lifeguard $10/hr) |
$75/hr |
|
Dance Studio - Athletic |
$200/use |
|
Dance Studio - Non-Athletic |
$300/use |
|
Baseball Field |
$200/use |
|
Tennis/Racquetball Courts |
$200/use |
|
Concession Stand |
$100/use |
|
Classroom |
$50/use |
|
Athletic - Entire Facility |
$2000/use |
|
Non-Athletic - Entire Facility |
$2200/use |
|
Weight Room |
$150/use |
|
Shafer Hall |
|
Harry Hope Theater |
$250/use |
|
Auditorium |
$300/use |
|
Akus Gallery |
$100/use |
|
Webb Hall |
|
Community Room |
$175/use |
|
Classroom |
$35/use |
|
Computer Lab, Room 307 |
$125/use |
|
Teleconference Room |
$100/use |
|
Burr Hall |
|
Formal Lounge |
$100/use |
|
Goddard Hall |
|
Room 100 |
$150/use |
|
Hurley Hall |
|
Formal/President's Dining Room |
$100/use |
|
Main Dining Room |
$300/use |
|
Library |
|
Johnson Room (204) |
$300/use |
|
Computer Lab (107) |
$300/use |
|
Computer Lab (108) |
$600/use |
|
Computer Lab (109) |
$300/use |
|
Furniture |
|
Chairs (delivery only) |
$1/each |
|
Tables (delivery only) |
$7/each |
|
Chairs (delivery and set-up) |
$1.50/each |
|
Tables (delivery and setup) |
$8/each |
|
Miscellaneous Equipment |
|
Tents, 30' x 30' (on-campus use only) |
$450/each |
|
Use of satellite receiver |
$10/hr/person |
|
Food Service/Refreshments |
Chartwells* |
|
Facility Setup fees |
TBD |
|
Staff Presence |
|
Administration, Custodial Services, Police, Certified Lifeguard |
varies** |
|
Building Monitor |
rate/person |
|
Police, Certified Lifeguard |
varies** |
*Chartwells Educational Dining Services, is Eastern's exclusive food service provider. The Chartwells staff shall determine any and all costs associated with the provision of food. A Chartwells representitive can be reached at (860) 465-5052.
** The fees associated with
services provided by staff are calculated as the actual hourly rate
of the staff member assigned plus fringe benefit costs multiplied
by the number of hours worked. |
|
